The name
Why 3.3
The number is the glass’s coefficient of linear thermal expansion: 3.3 × 10−6 K−1, measured between 20 and 300 °C. It is not a grade, a quality tier or a version number — it is a physical constant, and it is the reason this glass behaves the way it does.
When glass is heated unevenly, the hot part tries to expand while the cold part holds it back. The resulting stress is what cracks it. Halve the expansion coefficient and you roughly halve the stress for the same temperature difference. Ordinary soda-lime glass expands at about 9.1 × 10−6 K−1 — nearly three times as much.
That single property is what makes the difference between a flask you can take straight from a heating mantle to a cooling bath, and a jar that has to be treated gently.
The composition behind it is high in silica and boron oxide, with very little sodium:
| Component | Share by weight |
|---|
| Silica — SiO2 | 80.6 % |
| Boron oxide — B2O3 | 13.0 % |
| Sodium oxide — Na2O | 4.0 % |
| Alumina — Al2O3 | 2.3 % |